The friendly one

Round, fruity, and generous
Discover the expression of our terroir and black grapes with this fleshy and fruity wine. This is what an explosion of flavour tastes like! Enjoy this round wine at any time of the day.

The Cheeky One

Lively and delicate with a hint of citrus
A clean and elegant Champagne which will surprise you with its aromas of lemongrass and verbena as well as its citrus finish. This cuvée is mostly made of Chardonnays from the village of Reuil. Its freshness will enliven your aperitif, paired with a seafood platter or sushi. Its creamy texture goes well with a Chaource or fresh goat’s cheese.

The delightful one

Delicious, round, and spicy
A blended rosé boasting hints of cherry and menthol as well as spicy aromas. Its final note of liquorice lingers in the mouth. Its glistening robe, aromatic complexity, and fleshy aromas come together to form this flavourful cuvée. Enjoy it with Spanish ham, pigeon cooked in broth, cherry clafoutis or strawberry soup.

The airy one

Fine, floral, and feather-light
A remarkable Blanc de Blancs expressing the character of our Chardonnays planted in a clay-limestone soil. The palate is dominated by floral notes which give this delicate and elegant cuvée a feminine touch. The finish is fine and velvety. Enjoy it with a fine aperitif, paired with seafood. 

The dazzling one

Complex, elegant, and roasted
The nose opens with aromas of ripe fruit before giving way to a scent of brioche and pastry, followed by hints of honey, fresh hazelnuts, and roasted aromas. Its final menthol note gives a refreshing finish. A smooth texture to soothe the soul… A complex and well-balanced wine for a moment of pure pleasure. To be enjoyed with friends as an aperitif, before the main with a salmon tartare or with meaty dishes such as a quail with grapes.

The graceful one

Peppery, smooth, and powerful

This Blanc de Noirs is complex, generous, and powerful. The Meuniers gather aromas of pâte de fruit, acacia, and brioche; while the Pinots bring structure to the wine. A racy Champagne, to share with connoisseurs over a truffle risotto, an oven-roasted capon, a refined Comté cheese, a mature Parmesan, or simply a brioche in the late afternoon.

The Cheeky One

Lively and delicate with a hint of citrus
A clean and elegant Champagne which will surprise you with its aromas of lemongrass and verbena as well as its citrus finish. This cuvée is mostly made of Chardonnays from the village of Reuil. Its freshness will enliven your aperitif, paired with a seafood platter or sushi. Its creamy texture goes well with a Chaource or fresh goat’s cheese.

The dazzling one

Complex, elegant, and roasted
The nose opens with aromas of ripe fruit before giving way to a scent of brioche and pastry, followed by hints of honey, fresh hazelnuts, and roasted aromas. Its final menthol note gives a refreshing finish. A smooth texture to soothe the soul… A complex and well-balanced wine for a moment of pure pleasure. To be enjoyed with friends as an aperitif, before the main with a salmon tartare or with meaty dishes such as a quail with grapes.

The graceful one

Peppery, smooth, and powerful

This Blanc de Noirs is complex, generous, and powerful. The Meuniers gather aromas of pâte de fruit, acacia, and brioche; while the Pinots bring structure to the wine. A racy Champagne, to share with connoisseurs over a truffle risotto, an oven-roasted capon, a refined Comté cheese, a mature Parmesan, or simply a brioche in the late afternoon.

The Cheeky One

Lively and delicate with a hint of citrus
A clean and elegant Champagne which will surprise you with its aromas of lemongrass and verbena as well as its citrus finish. This cuvée is mostly made of Chardonnays from the village of Reuil. Its freshness will enliven your aperitif, paired with a seafood platter or sushi. Its creamy texture goes well with a Chaource or fresh goat’s cheese.

The delightful one

Delicious, round, and spicy
A blended rosé boasting hints of cherry and menthol as well as spicy aromas. Its final note of liquorice lingers in the mouth. Its glistening robe, aromatic complexity, and fleshy aromas come together to form this flavourful cuvée. Enjoy it with Spanish ham, pigeon cooked in broth, cherry clafoutis or strawberry soup.